Gnarly Lunch & Dinner

Starters

Rellenos de papa: Lightly fried mashed potato balls stuffed with Sofrito, a Puerto Rican mixture of ground beef, onions, tomatoes,  garlic and cilantro. 9

Plaintain Chips: Lightly frtied plaintain chips served with chipolte aioli. 6

Fried Green Tomato Tower: Lightly fried green tomatoes served with a roasted garlic peppercorn aioli, 7

Scallops: Bronzed diver scallops over a champagne and black berry beur blanc topped with granny smith apple compote. MP

Cajun Shrimp Satay: Creole rubbed and shrimp satays served over a spicy tomato ragu. 10

Gator Bites: Fried or blackened gator tail served with a dijon aioli. MP

Flat Iron Salad: Blackened flat iron steak served overa black bean, corn and chorizo salad. 10

Gnarly Wings: Jumbo chicken wings tossed in  either sweet and spicy Hawaiian wing sauce, or your choice of mild, medium. or fire sauce. Served with blue cheese or ranch. 8

Soup D Jour

Chefs daily creation. Cup 3 or a bowl 5

Salads

Rocket Salad: Fresh baby Arugula tossed with port wine infused cranberries, ranny smith apples, red onion, fennel and a  ginger vinaigrette. 8 side salad 5

House Salad: Fresh tender lettuce medley tossed with grape tomatoes, Kalamata olives, cucumbers and dried figs. Served with a house seasonal vinaigrette. 8 side salad 5

Caesar Salad: Fresh romaine lettuce tossed with Caesar dressing, garnished with shaved parmesan and a toasted crostini. 8 side salad 5

Stack Your Salad with chicken (3), shrimp (5), or fresh catch of the day (MP)

Entrees

Served with a side of vegetables and a cu of soup, side house salad or Caesar salad. Side Rocket salad add 1.5

Flat Iron Steak: 8 oz  18

New York Strip: 10 oz 22

Char grilled steak over roasted garlic mashed potatoes topped with roasted garlic herb butter and roasted corn salsa

Mediterranean Chicken Roulade: Roasted chicken breast rolled with baby spinach, feta cheese and olive tapenade over a charred lemon risotto finished with roasted garlic herb butter. 15

Pork Chop: 12 oz bone in pork chop grilled over a jowl bacon and pearl onion purple potato saute finished with granny smith apple and cranberry compote. 18

Bronzed Diver Scallops: Bronzed diver scallops over a baby arugula and asiago risotto finished with a charred lemon beur blanc. MP

Fried Shrimp Mac N Cheese: One dozen large panko fried shrimp served with a side of our homemade smoked gouda mac n cheese. 18

Seafood Jambalaya: Lobster tail, scallops, shrimp and fresh catch cooked in a creole tomato stew over dirty rice with fried okra. 20

Polynesian Mahi: 8oz Mahi filet marinated in coconut milk, pan seared served over coconut rice topped with a spicy fruit salsa. 16

California Chicken Sandwich: marinated chicken breast char grilled on a toasted challah bun with lettuce, tomato, alfalfa sprouts, avocado and colby jack cheese served with hand cut fries. 9

Daily Fresh Fish Sandwich: Chef’s daily selection of fresh fish grilled, blackened or panko fried on toasted challah bread with lettuce, tomato, and onion, served with a side of fries. 10

Fish Tacos: Fresh lightly blackened fish stuffed in two flour tortillas with shredded cabbage, pickled onions, cilantro lime aioli, and green pico de gallo. Served with saffron rice. 10

Shrimp Tacos: Grilled shrimp in two flour tortillas with chipotle coleslaw, pepper jack cheese and avocado salsa served with seasoned black beans. 10

Curried Lamb Tacos: Tender off the bone lamb in two flour tortillas with cabbage, feta cheese, diced tomatoes and red onion topped with a curry dijon aioli and served with Saffron rice. 10

Gnarly Burger: Fresh, half pound Black Angus burger char grilled on toasted challah bun with lettuce, tomato and onion served with hand cut seasoned fries. 10

Mahi BLT: Blackened mahi topped with spring greens bacon fried green tomato and roasted garic aioli served with hand cut fries. 12

Pulled Pork Cuban: Shredded pork shoulder tavern ham, smoked provolone, dill pickles and a dijon aioli on fresh cuban bread served with black beans. 12

Burger of the month: Chefs featured burger ask your server

Roadhouse Burger: Fresh, half pound Black Angus burger smothered in BBQ sauce with bacon, cheddar cheese and beer battered onion rings served with hand cut seasoned fries. 12

Additional Toppings

Avocado – Pineapple – Bacon – Jalapenos – Green Pico de Gallo – Sauteed Onions – Mushrooms (1) Cheddar Cheese -Colby Cheese – Pepper Jack Cheese – American Cheese – Smoked Provolone Cheese (.75)

Sides

Roasted Garlic mashed potatoes (3) Saffron rice (3) Seasonal vegetables (4) Smoked gouda mac n cheese (5) Hand cut seasoned fries (3) Seasoned black beans (3)

 Desserts 6.5

Chocolate Tuxedo Bomb Cake, Key Lime Tart, Pineapple Princess, New York Cheesecake

Kids Menu 12 & Under (Served with fries or applesauce)

Grilled Cheese 4

Chicken Fingers 5

Mac N Cheese 5

Cheeseburger 6