Gnarly Lunch & Dinner

Appetizers:Salad:Soup

Rocket Salad: Fresh baby Arugula tossed with port wine infused cranberries, apples, red onion and a  ginger vinaigrette. 8 side salad 5

House Salad: Fresh tender lettuce medley tossed with grape tomatoes, Kalamata olives, red onions, cucumbers and dried figs. Served with a house made raspberry vinaigrette. 8 side salad 5

Caesar Salad: Fresh romaine lettuce tossed with Caesar dressing and garnished with shaved Parmesan cheese and a garlic crostini. 8 side salad 5

Stack Your Salad with Chicken, shrimp, or fresh catch of the day

Chicken – 3, Shrimp – 5, Fresh Catch – MP

Soup Du Jour: Chef’s daily creation. when available. Cup 3, Bowl 5

Rellenos de papa: Lightly fried mashed potato balls stuffed with Sofrito, a Puerto Rican mixture of ground beef, onions, tomatoes,  garlic and cilantro. 9

Tostones: Double fried plantains smashed with roasted garlic and served with Adobo Ketchup and a Mojo dipping sauce. 6

Cajun Shrimp Satay: Creole rubbed and char grilled shrimp stays served over a spicy tomato ragu. 10

Flat Iron Salad: Blackened flat iron steak served overa black bean, corn and chorizo salad. 10

Gnarly Wings: Jumbo Chicken Wings tossed in our signature sweet and spicy Hawaiian wing sauce, or fire, medium and mild sauce and then rolled in cilantro leaves served with blue cheese or ranch. 8

Mussels Alla Linguica: Prince Edward Island Mussels sauteed with garlic and roma tomatoes in a linguica champagne beur blanc. 10

Sandwiches

California Chicken Sandwich: Marinated, char-grilled chicken breast on toasted challah bread with lettuce, tomato, alfalfa sprouts, avocado, Colby jack cheese. Served with hand cut seasoned fries. 9

Fish Tacos: Lightly blackened mahi in two flour tortillas with shredded cabbage, pickled onions, cilantro lime aioli, and green pico de gallo. Served with saffron rice. 10

Shrimp Tacos: Blackened Shrimp in two flour tortillas with shredded lettuce, diced tomatoes, an avocado salsa and pepper jack cheese. Served with seasoned black beans. 10

Curried Lamb Tacos: Tender off the bone lamb in two flour tortillas with shredded cabbage, feta cheese, diced tomatoes and red onions. Topped with a curry aioli and served with saffron rice. 10

Daily Fresh Fish: Chef’s daily selection of fresh fish grilled, blackened or panko fried on toasted  challah bread with lettuce, tomato, and onion, served with a side of your choice. 10

Gnarly Burger: Fresh, half pound Black Angus burger char grilled to perfection, served on toasted challah bread with lettuce, tomato, onion. Served with hand cut seasoned fries. 10

Roadhouse Burger: Fresh, half pound Black Angus burger char grilled to perfection, smothered in BBQ sauce, topped with bacon, cheddar cheese and beer battered onion rings. Served with hand cut seasoned fries. 10

Entrees

All entrees served with a cup of soup or a side house salad, or side Caesar salad. Side Rocket salad available for 1.5 extra

Polynesian Mahi: 8oz mahi filet marinated in coconut milk and pan seared served over coconut rice. Topped with a spicy fruit salsa. 16

Seafood Paella: Shrimp, mussels, the fresh catch and lobster stewed in a tomato and white wine broth and served over saffron rice. 20

Fried Shrimp Mac N Cheese: One dozen large panko fried shrimp served with a side of our homemade smoked gouda mac n cheese. 18

Stuffed Chicken Breast: 9 oz. Chicken breast stuffed with blue cheese spinach and mushrooms, oven roasted and served over seasonal vegetables. 15

Lamb Osso Bucco: Lamb fore shank slowly braised confit in a white wine tomato jus. Served over Parsnip mash and finished with pan gravy. 16

Flat Iron Steak: 8 oz. pan seared flat iron steak over a roasted  garlic mash potato. Topped with herb butter and a roasted corn salsa. 18

Deserts

Chocolate Tuxedo Bomb Cake

Key Lime Pie

New York Style Cheesecake

 Kids

Grilled Cheese 4

Chicken Fingers 5

Mac N Cheese 5

Cheeseburger 6